Naughty Monkey

Yeah so there are just to many shoes out there!

Shoes, SHoes, SHOes, SHOEs and more SHOES!

Yeah so I had so many shoes that I needed to separate them!

Bronx:

Chie Mihara:

Franco Sarto:

Frye:

Kenneth Cole:

NA NA:

Report:

Restricted:

Two Lips:

Shoes to die for!

Yeah so if you couldn't already tell I have a shoe fetish! I LOVE them! But I never have the money to buy them so I just go online, look at them and post the hot ones on my blog.

Bettye Muller:

Irregular Choice:

Sacco:

Seychelles:

Best bread recipe in the world!!

Yeah so I've been making bread on and off for a few years now, but every time I make it the taste isn't quite right and it never rises, which makes the bread dense. A friend of mine makes his own bread and it is really good! So I asked for the recipe and made it up a few times, and again, it was very dense and didn't taste that well, which was weird since his wasn't like that. What the hell am I doing wrong!?! All I want to do is make a yummy risey bread. Well my husband said that he knows some one at work that has like 5 kids and makes like a loaf a bread a day, so he asked him for his recipe. Well when I got around to making it, boy was it good! Light, airy, sweet and a crunchy crust...I needs to get me some sammich meat now!

Honey Whole Wheat Bread:

11 oz. Lukewarm water
1 Tbspn. Yeast
1 Tbspn. Sugar
1 1/2 Cups Whole wheat flour (Pack flour firmly in measuring cup)
1 1/2 Cups White flour (Pack flour firmly in measuring cup)
2 Tbspn. Gluten
1 Tsp. Salt
1 Tbspn. Molasses
2 Tbspn. Olive oil
2 Tbspn. Honey

In a small bowl mix together the water, yeast and sugar. Let the mixture sit for 5 minutes. When the 5 minutes is up add the molasses, oil and honey, and lightly stir until combined. Set aside. In a medium bowl mix together the flours, gluten and salt. Then add the yeast mixture to the flour mixture. Combine with hands until a ball is formed. Knead the ball for 10 minutes. Put kneaded ball into a lightly oiled bowl, and cover with a towel. Place bowl in a warm spot and let rise for 20 minutes. When the 20 minutes is up punch down the dough to get all the air out. Recover and put in a warm spot for another 20 minutes. When that 20 minutes is up punch the dough down again, removing all the air. Then split the dough in half and place each half in an oiled 9x5x2 inch loaf pan. Let rise in a warm spot for 20 minutes. Preheat oven to 350*F, then bake for 35 minutes, until medium brown. Remove each bread from the pan and let cool completely on a wire rack. When completely cooled you can freeze it, fridge it or leave it out on the counter. But just remember it will go moldy faster when you don't put it in the fridge or freezer. And most of all enjoy your tasty bread!